A Santoku knife has a straighter edge and a "sheep's foot" tip, making it perfect for vertical chopping, slicing, and mincing, whereas your 8-inch chef knife features a curved belly optimized for a rocking motion
Like the chef knife, this item includes a custom-fit protective sheath to keep the blade sharp and your fingers safe in a utility drawer
It features the same signature non-stick coating to prevent thinly sliced vegetables or sticky ingredients from clinging to the blade
Disclaimer
Product color may slightly vary due to photographic lighting sources or your monitor settings.
A Santoku knife has a straighter edge and a "sheep's foot" tip, making it perfect for vertical chopping, slicing, and mincing, whereas your 8-inch chef knife features a curved belly optimized for a rocking motion
Like the chef knife, this item includes a custom-fit protective sheath to keep the blade sharp and your fingers safe in a utility drawer
It features the same signature non-stick coating to prevent thinly sliced vegetables or sticky ingredients from clinging to the blade
Disclaimer
Product color may slightly vary due to photographic lighting sources or your monitor settings.
